“Does Korean plan to serve Boshintang soup for the visitors to Seoul during the World Cup tournament?” This is one question from an American to Korean English newspaper last month, condemning Koreans for eating dog as cruel abuse to animal. Some of the Western media treat Koreans as savages for eating dog meat and put it on the air as a most intriguing piece of news. As well, many international people who know something of Korea or visit to Korea always ask about this dog-eating. And then, how should we react to this issue? Should we scold them back for lacking of understanding others? Or should we really feel embarrassed about this old part of our culture and throw away like old shoes? Boshintang is apparently our traditional food habit, which can be irrational and not easy to understand for foreigners. But whenever Koreans were heard criticism or asked about it, most of them could not defend themselves or answer the question logically. We have to know that it is our responsibility to inform them the right view of thinking. I am here now to give some interesting informations about our eating habit to look at it in a new light. What we eat or not is patterned by culture. Some eating habits may seem disgusting to others who don’t share the same culture. A sense of cultural superiority is wrong because every culture is a specialized adaptation of environment. Korea is very cold during the winter, so it was difficult to raise cattle a long time ago. Besides, bullocks were the essential farming animals that pull plows and carts. As a result, generally eating beef in Korea was very uncommon to people. So Korean started to raise dogs which grew well even in the cold weather and without special food or care to obtain insufficient nutrition. Many westerners think that dogs have been bred for centuries to be man’s best friends or even family, and not to be livestock. But Korean concept of dog is very different. There ar...
