In this Essay, I will enlighten you about the Dia de los Muertos in the Spanish culture. It will contain the history of the holiday, the events that go on during it, and the food eaten on that day. One thing that you must remember is that Dia de los Muertos traditions vary from town to town because Mexico is not culturally monolithic.El Dia de los Muertos goes back to the Aztecs, who had not just a few days but an entire month dedicated to the dead. When the Spanish conquistadors vanquished the Aztecs, they changed the tradition so it was at the same time of All Saints Day and All Souls Day. El Dia de los Muertos was brought to the United States when Mexican-Americans underwent a cultural reawakening in the early 1970s. The holiday's popularity has since spread to other races and cultures. The Day of the Dead celebrates life past and present and not just death alone. Revelers construct ofrendas, the offerings of food, drinks, cigarettes, toys, and candy, set out for returning souls. Revelers take joy in honoring the dead, usually with music, dancing, crafts and food. The children have many activities also including the decoration of pan de muerto. Kids can also try to throw beanbags into a skeleton's mouth, make cascarones (confetti-filled eggshell wands), or create clay whistles, paper flowers, pinatas or masks. Mexico and other Central American countries to include visits to graveyards, where families decorate the sites of deceased loved ones.I have researched about the traditional foods served, or offered during this holiday. During el Dia de los Muertos the following foods are prepared: pan de los muertos which is bread of the dead (there are over 200 different kinds of breads), mole which is a thick sauce made from a variety of ingredients including chilis, sesame seeds, herbs, spices, chocolate/fruit, atole which is an ancient drink made from corn meal and water flavored with various fruits, alfenique which is a speci...
