The Hungry Soul: Eating and the Perfecting of Human Nature, by Leon Kass takes a unique view of examining the body and soul by focusing on the eating habits of human beings. He uses this in order to distinguish humans from animals and the divine element (God). In this book, Kass touches on the point of sanctified eating. In Kass’ final chapter, he looks at the “created order”, the dietary laws in the chapter of Leviticus in the Holy Bible and the problem of eating. Not only do these sub-chapters actually give a good sense of what humans are in the design of divinity, but it also shows how far human beings have to go in order to be close to the divine power of God.In the first chapter of the Holy Bible, Genesis, God creates the world. In this creation he creates man on the same day, yet man stands divine like at the peak of the creatures. Rousseau, in the Second Discourse, recalls that when he was a beast he ate mainly fruits and nuts. Eventually, he rose to his human status and began to eat meat. One must face the idea that animal meat, not fruits and nuts, is “the human food.” Kass later on discusses how vegetarians seem to alter the balance of nature and fails to distinguish between man and animal by only eating vegetables, fruits and nuts. According to Genesis, the early ancestors were originally strict frugivores (fruit pickers), but when God restarts the human race again with Noah, he then shows the hierarchy of humans and animals. He then brings humans to the point that they are to eat animal flesh in order to balance the nature of the world. Human beings, although being praised for being superior, are animals both in their nature and in their origins. According to Aristotle, the soul, though thought by humans to be the only creatures to obtain it, is more that consciousness and is acquired in all animals even plants. Even in Genesis, God thought that animals and humans should be simil...
