Thinking back to the holidays that you have experienced as a child, can you remember the mouth-watering smell of pumpkin filling the air? Pumpkin pies and pumpkin rolls are two of the most famous of the pumpkin traditions that can be carried on The pumpkin roll, which tends to be my favorite, can easily bemade if you follow the simple instructions that are explained throughout this paper. Youhave to bake, cool, and fill the roll with its filling, and you will have a total masterpiece. The ingredients that are needed to make a mouth-watering pumpkin roll include Crisco orPam, two-thirds of a cup of pumpkin, three eggs, one and two-thirds of a cup of powderedsugar, one cup of sugar, one teaspoon of salt, one teaspoon of soda, two teaspoons ofcinnamon, three-fourths of a cup of flour, one-third of a cup of chopped nuts, onetablespoon of melted butter, eight ounces of cream cheese, one-half of a teaspoon ofvanilla, a cookie sheet, an oven, a dish towel, wax paper, and saran wrap.To begin this tedious process you must first put the two-thirds of a cup ofpumpkin, three eggs, one cup of sugar, one teaspoon of salt, one teaspoon of soda, twoteaspoons of cinnamon, and three-fourths of a cup of flour into a large bowl, and stir themtogether. Once the ingredients are mixed thoroughly, grease your cookie sheet with eitherCrisco or Pam, and line it with wax paper. Pour the mixture onto the cookie sheet. Sprinkle the one-third of a cup of chopped nuts on top, and bake it at three hundredseventy-five degrees for fifteen minutes.Once the allotted amount of time has passed, remove the cookie sheet from theoven, and dump the half-finished roll onto a dish towel that has been heavily sprinkledwith two-thirds of a cup of powdered sugar. The wax paper should still be clung to whatis now the top of the cake, so you must remove the paper before you can continue. Rollup the cake into the form of a jelly roll. Next, you can either refrigerate this rol...
